>
×

HOW TO USE OUR SITE

1 Browse our range of products
2 Add to cart, review your order.
3FREE* shipping on orders £50+

*Surcharges may apply

If you still have questions, please let us know, by sending an email to info@tastytrotter.com . Thank you!

SHOWROOM HOURS

Phone Lines Open:

Mon-Fri: 9:00AM - 5:00PM

Visit by appointment only

CALL: +44 (0) 1246 866 800 EMAIL: INFO@TASTYTROTTER.COM
  • DELIVERIES
  • RETURNS
  • FINANCE
  • MY ACCOUNT
  • HELP

Tasty Trotter

Tasty Trotter

We are dedicated to offering premium equipment for a modest, affordable price.

+44 (0) 1246 866 800
Email: info@tastytrotter.com

Tasty Trotter
Bridge Street, Clay Cross, Derbyshire, S45 9NU

Open in Google Maps
  • HOME
  • SHOP
    • OVENS
      • LARGE HOG ROAST
      • GRIDDLE
      • PLANCHA
    • ACCESSORIES
      • HYGIENE SOLUTIONS
      • HAND WASH STATION
      • GAZEBOS & ACCESSORIES
      • GENERAL ACCESSORIES
      • OVEN COVERS
    • OFFERS
      • START YOUR OWN BUSINESS
  • SPARES
    • LARGE HOG ROAST SPARES
    • GRIDDLE SPARES
  • MEDIA
    • DOWNLOADS
    • GALLERY
    • VIDEOS
  • INFO
    • HIRE
    • TESTIMONIALS
    • UPCOMING SHOWS
  • BLOG
  • CONTACT US
  • MY CART
    No products in cart.
FREEQUOTE
  • Home
  • BLOG
  • Uncategorized
  • Top Tips for Perfect BBQ
March 26, 2023

Top Tips for Perfect BBQ

Top Tips for Perfect BBQ

by tastytrotter / Wednesday, 18 April 2018 / Published in Uncategorized

Summer is just around the corner, and that means the return of the British barbeque! Sunny evenings with great food, family and friends are on the menu, and we are sharing our top tips on how to have the perfect barbeque!

 

 

 

 

 

Get Your Equipment Ready
If you want to upgrade your barbeque skills, you need the proper equipment and tools. A long handled pair of tongs to keep your arms away from the hot grill are essential, and a temperature probe is also be required, especially for outdoor cooking as it is harder to tell meat is cooked through.

Of course, you also need the equipment and might be in need of an upgrade. Take a look at our grills and hog roast spits for sale. Having good quality equipment can make all the difference to a successful barbeque, and it will also last for longer, meaning you know you will be enjoying barbeques for years to come!

Prepare in Time
Preparation can make all the difference when it comes to cooking for a large number of people. Having a burger and sausage per person, and a good assortment of steaks and chops is a good idea for where to start. If you overdo it, have freezer space ready for leftovers; steaks and chops keep well, burgers and fish don’t so try to use them up. Once you have the meat, it needs marinating for some flavour. Marinate overnight – we have some excellent choices for homemade sauces and marinades – so the meat has the fullest flavour. You may want to leave some aside un-marinated if people like it unseasoned.

It’s not just the meat you need to prepare – get the condiments, sauces and sides ready too! Cold meats, cheese, chips and salads are all popular for barbeques, and you may find you have vegetarians among your guests you need to cater for.

Avoid Fridge Chill
Before you put the meat or fish onto the barbeque, take it out of the fridge at least 20 minutes beforehand, so it loses its chill. Putting the meat on the grill when it is too cold could burn the outside before it is cooked in the centre. This is important for white meats such as chicken and pork especially. Burgers should also be defrosted before putting them on the grill so they will be cooked to the centre.

Charcoal Choice
Getting the right charcoal for your barbeque is important, especially when cooking a variety of meats. Lump charcoal burns for an hour while briquettes burn for three hours, making it good for roasting joints. Charcoal can add flavour to your meat too; charcoal from oak trees can give subtle smoky caramel flavour, and charcoal from orange wood has a marmalade flavour that is great for bird meat. You can also add hickory wood chips for a smoky taste or apple wood to try something sweeter.

Test and Rest the Meat
Before serving out the meat, test it to ensure it is cooked through. It can be hard to tell if the meat is cooked properly on a barbeque from look alone. Cut into the chicken and pork and check whether the juices run clear, or use your temperature probe.

Along with testing the meat is properly cooked through, you should rest it for a few minutes before eating. This allows it to reabsorb the juices and becomes more tender. Keep it warm by placing it on a tray, cover with foil and place away from the direct heat of the barbeque. Bigger cuts should be rested for longer.

Be Prepared for a Change in Weather
British barbeques can’t always rely on the weather, so be prepared for a sudden change in the weather is a good idea. Have griddle pans and the oven prepared in the event of a rain shower so that the barbeque vibes can continue!

Take a look at our other blogs for ideas and tips on catering and barbeques!

  • Tweet

About tastytrotter

What you can read next

Hog Roasting Through History
5 Top BBQ Tips for 2019
Food Trends 2020 – Make Your Business A Success

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Food Trends 2020 – Make Your Business A Success

    It’s that time of year again where we tak...
  • Healthy Grilling Tips & Tricks

    Summer BBQs are a great time for all the family...
  • Delicious alternatives to cook on your roasting oven

    One of the best features of our spit roasting o...
  • 5 Top BBQ Tips for 2019

    With the weather heating up and summer just aro...
  • How You Can Celebrate National BBQ Week

    National BBQ Week returns for the 22nd year on ...

Recent Comments

  • Dani on Plancha
  • Roseann Rubino on Delicious alternatives to cook on your roasting oven
  • Trevor Lewis on Plancha
  • sikis izle on Food Trends 2020 – Make Your Business A Success
  • Brandon on Healthy Grilling Tips & Tricks

Categories

  • BBQ
  • Food
  • Hog Roast
  • Mobile
  • Summer
  • Tasty
  • Trotter
  • Uncategorized

IMPORTANT INFORMATION

  • Terms and Conditions
  • Privacy Policy
  • Cookie Policy
  • Delivery Policy
  • Returns Policy
  • Payment Details
  • Finance Options
  • My Account

NEWSLETTER SIGNUP

By subscribing to our mailing list you will always be updated with the latest news from us.

We never spam!

GET IN TOUCH

T +44 (0) 1246 866 800
Email: info@tastytrotter.com

Tasty Trotter
Bridge Street, Clay Cross, Derbyshire, S459NU

Find Us On Google Maps

  • Terms and Conditions
  • Privacy Policy
  • Delivery Policy
  • Contact Us
  • GET SOCIAL

© 2019 Tasty Trotter / Riber Products Ltd. All rights reserved.

TOP