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Roasting Motor Spit & Cradle Bundle

£2,748.00 incl. VAT

In stock

SKU: TT0106 Category: Tags: , , , , , , ,


Our Tasty Trotter Large Hog Roast Oven Roasting Motor Spit & Cradle Bundle offers theatre and ease of carving not found on others. This bundle uses a spit roasting method which gets you the wow factor that your clients will appreciate and juicier meat that will keep them coming back for more. This bundle comes complete with the full Roasting Cradle which allows you to offer more menu choices to your customers.

Our dual walled stainless steel construction maintains heat more efficiently making it incredible durability and ensures it will last you for years to come.

With this machine you can cook on a set of four trays that sit on top of the oven while you are cooking a pig or other meat on a spit below. This allows you to cater for more people by using the trays for extra joints of meat or to warm your stuffing or even to cook vegetable like roast potatoes to go alongside. Once the main spit roasted meat is cooked you can position the spit above these trays onto the carving arms, these offer a four-way carving system. Here you can easily carve into the trays below so you have everything you need in one area keeping the everything nice and warm.

If you are not cooking a full pig on the spit or using the Roasting Cradle then you can also use two rows of trays in the machine to roast anything you like exactly as you would with a normal oven. You can cook joints of any type of meat, large fish, turkey or anything you might fancy trying. We have customers who use these for lasagne and pies even.

The possibilities you can offer to your customers with this machine are endless. It is ideal for a traditional hog roast but there is no need to focus on just that – with the Roasting Cradle included with this Bundle you have the freedom to try whatever you like. You can easily do a full roast dinner with all the trimmings (even a Christmas turkey meal!), jacket potatoes, roast chicken, duck wraps with hoisin sauce or a fish supper.

When cooking all day at festivals, markets or even for bigger events when one pig wouldn’t be enough there is nothing easier to do than roasting joints of meat instead. The Roasting Cradle has four baskets that can be loaded with joints of meat, 25-30 chickens or 200 jacket potatoes so you can keep serving all day long.

A joint of meat will mean less cooking time and less waste to clear up so can prove more cost effective for larger events. Joints of pork will take about 1 hour 30 mins to cook and you can add and take them off whenever you need depending on how many people you have to feed. Its less of a gamble than a full pig as if no one shows up you can save the joints for the next time. If the event is sold out then you can keep cooking all day long until everyone is fed.

We offer a full range of accompanying accessorises from Pizza Cradles to Large Roasting Trays that make this oven truly unique and versatile. These can all be added on to expand your business at a later date once you have set up with this Roasting Motor, Spit & Cradle Bundle.

• Large Hog Roast Oven and Roasting Cradle
• 40w 240v Motor
• 6x Roasting/Carving Trays
• 1x Spit Shaft and full Retainer set which includes;

• 2x 4 Pronged Retainers
• 2x ‘U’ Retainers
• 2x ‘W’ Leg Retainers
• 2x Triangle Spit Carry Handles

• Temperature Probe
• Spanner
• Gas Hose and Swaged Regulator
• Measuring Jug

• Conforms to the highest safety standards – CE approved by a notified body
• Burners powered by bottled Butane or Propane, motor-mains 240v or can be run from a battery via an invertor (not supplied) for outdoor use in remote locations
• Complete with 6 stainless steel roasting/carving trays for keeping meat or stuffing warm or cooking vegetables whilst cooking meat with lid either open or closed
• Unique 4 position carving cradle positioned at a comfortable carving height
• Double skinned body for strength and heat insulation. Can cook a full pig up to 80 kilos (approx. 7 hours cooking time)
• Features a handle at the front end so the oven can be wheeled into place by one person
• Fully adjustable twin burners with spark ignition and covers to prevent fat blocking burner holes
• Features two castors wheels with brakes and wide front wheels suitable for use on soft ground. All wheels are solid so no risk of flat tyres
• The bottom of the oven is tapered so excess fat flows towards the drain hole for collection during the cooking process
• Tray slide under drainage hole to ensure fat is caught in a tray when on the move
• Largest oven of its type on the market with a build quality to ensure great second hand value in the unlikely event that one day you will want to sell the oven
• British design guaranteed for 12 months against manufacturers defects

Stainless Steel Grades:
• Body: 430
• Retainers: 202
• Spit Shaft: 202
• Trays: 430


   • Internal Oven dimensions:- 13640mm x 602mm x 626mm (LxWxH) – with the oven lid closed
   • External Oven dimensions:- 2140mm x 680mm x 1130mm (LxWxH) – designed to go through narrow doorwarys
   • Motor:- 1 rpm / 240volts / 40watt. It is possible to run the motor from a battery using an inverter
   • Heat Input:- 13.5kW (964g/h) when both burners are used on full power
   • Injector Size:- 1.25mm for burners. (certain countries require this changed to 1.1mm, see instruction manual)
   • Types of Gas:- Butane at 28-30 mbar / Propane at 37 mbar / or LPG gas mixtures
   • Weight of oven:- including spit – 102kg
   • Maximum weight of meat:- 80kilos, maximum dimensions of meat joints 1300mm x 580mm x 580mm (LxWxH)
   • Each oven includes a detailed specification booklet, complete with drawings detailing each part of the oven, a parts list and a comprehensive troubleshooting guide.
   • Each oven is CE approved for outdoor use only or use in very well ventilated areas
   • 98% of our professional spit roasting oven is manufactured from food grade stainless steel (body 430grade / spit 202grade).
   • The oven does not have a viewing window as this is not something we usually recommend. Experience has shown us they easily fracture and quickly steam up blocking your vision. We recommend opening the lid to view, as once lid is closed the oven very quickly returns to its cooking temperature
   • Due to the quality of materials used in the manufacture of the oven, cleaning by hand is quick and easy but a pressure washer or steam cleaner will also be ideal. If you use a power cleaner you must ensure the motor and gas train are well protected from water ingression.
   • The Tasty Trotter Large Hog Roast Oven is guaranteed for 12 months against manufacturer’s defects, this of course excludes wearable parts or misuse.


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